{"product_id":"capperi-kleine-kapern-aus-salina","title":"Capperi - small capers from Salina","description":"\u003cp data-path-to-node=\"9\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eSalina is one of the Aeolian Islands north of Sicily – and the best place in the world for capers. The Caper Salina grows on volcanic soil, harvested by hand in May and June, preserved in sea salt instead of vinegar. The result is a caper that tastes stronger, more floral, and deeper than anything you know from the supermarket. The best part: briefly rinse and use directly.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Karl Müller \u0026 Co.","offers":[{"title":"Default Title","offer_id":52891039236362,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/8285\/2362\/files\/Capperi_Salina_01.webp?v=1776675859","url":"https:\/\/shop.karl-mueller-gewuerze.de\/en\/products\/capperi-kleine-kapern-aus-salina","provider":"Karl Müller \u0026 Co. Frankfurt am Main","version":"1.0","type":"link"}