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Calvi Extra Virgin Olive Oil Pinzimolio
The Italians call pinzimonio their finest appetizer: crisp, raw-cut vegetables served with a small bowl of really good olive oil for dipping. The Calvi family from Imperia made their pinzimolio for exactly this occasion. Taggiasca and Ogliarola olives are harvested before they are fully ripe. That is why the oil smells fresh of grass and has that subtle peppery finish that makes raw vegetables taste so vibrant.
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Shipping
Freshly ordered, soon in your kitchen: We usually ship your order to you within 1–3 business days.
Within Germany, shipping costs a flat rate of €5.95. For orders of €55 or more, we cover the shipping costs – then your spices travel on our dime.
Ordering from another EU country? We ship to Austria, France, Italy, and many other European neighboring countries for a shipping fee of €14.95. You can find the complete list of countries directly in the ordering process.
So you always have a clear overview: The exact shipping costs are displayed on the product page, in the shopping cart, and again on the order page – no hidden surprises, only aromatic ones.
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